Portugal is a land of romance. Something intangible hangs in the air that will seduce and enrapture you.
Whether in the country or by the sea, it opens up its palaces, farms and manor houses to romance, giving a big-hearted welcome to anyone who visits.
Light and colour in Portugal are also a source of inspiration: the light and colour of the sea, but also the filtered light in a recess of the Sintra woods, the diffuse hues among the foliage that inspire poets, painters and lovers.
Inclusions
13-night accommodation 4* and 5* hotels (3 nights Areias do Seixo, 3 nights Lisbon, 3 nights Comporta, and 4 nights Vila Nova De Cacela)
17 meals: 13 breakfasts, 3 lunches, 1 dinner
14-day car rental, Group Fiat 500 manual (NTMM), open roof A/C (or similar). Includes: unlimited mileage, LDW (CDW+THW), TAX, LAF, 0€ EXCESS (SPCDW, SPTHW), pick up in Lisbon airport / drop off at Faro airport
1 romantic dinner, followed by a movie, in Areias do Seixo’s beautiful Garden Dome; 1 picnic basket filled with good delicacies at Areiasdo Seixo
1 “Floral Soul” massage for two at Areias do Seixo SPA and a Jacuzzi bath in your room with floral extracts
Private full Day tour of Lisbon
Private half Day tour of Sintra, including a horse-drawn cart ride in Pena Park
Private full day tour “Nature and Wine” including a catamaran tour, lunch in a local restaurant, and a wine and cheese tasting
5.5-hour boat trip with skipper to the Ria Formosa natural reserve, disembark in 3 different islands, maps, and field guide (snorkelling equipment available during summer)
Exclusions
Flights – Fuel, extra vehicle insurance, GPS, tolls – Optional excursions – Meals and drinks unless indicated – Gratuities – Entrance to monuments and museums unless indicated – Travel insurance – Hotel taxes (paid locally at the hotel) – Any other item not mentioned in the Inclusions.
Additional Information
OPTIONAL EXCURSIONS (+$)
EXCLUSIVE WINTE TASTING WITH A VIEW IN LISBON – $425 per person
Lisbon is a wonderful city, known for its brightness and sunny days that make us feel happier, and for its cuisine and wines. This is probably the most unusual and exclusive wine tasting you can imagine doing in a city like Lisbon. We combined views with heritage and added a premium tasting of wines of exceptional quality, paired with Portuguese delicacies. The result cannot be less than exceptional. Enjoy a commented tasting of 5 wines, paired with regional products, in the highest tower of the churches of Lisbon, next to the bells and with a privileged view over the historic area of the city, the interior of the Castle and the Tagus River. Sample 2 white and 2 red wines from different regions and a 10-year Port wine. Learn about the best Portuguese wines from the experts!
Included: Transportation to and from the hotel to the wine tasting location.
Duration: 2.5hrs
PRIVATE LISBON PASTRY COOKING CLASS – $255 per person
For 1.5 hours, you will learn from a professional baker at a local cooking location in Lisbon how to use the ingredients and secrets to make the “Pastel de Nata”, a Portuguese egg tart pastry very common and recognized worldwide. The Pastéis de Nata was born in the 18th century at the Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg whites for starching clothes, such as nun’s habits. The egg yolks were used to make pastries and cakes, resulting in the proliferation of the Portuguese sweet recipes. At the end of the class, you will taste your delicious Pastéis de Nata, while drinking a juice or a coffee in a very relaxed environment.
*Not included: Transportation to and from the hotel to the cooking class location
“CATAPLANA” COOKING CLASS AT LUNCHTIME IN A TRADITIONAL FARMHOUSE – $340 per person
This activity takes place in a traditional farmhouse in Tavira, with its own organic production of fruits and vegetables and where we get the most fresh and healthy products to cook our recipes. From 10:30am to 2:30pm, you will learn how to prepare a 3-course menu, with a starter, a traditional fish seafood cataplana dish, and dessert. This experience includes a visit to the market where you’ll select the products to prepare the delicious meal, filled with authentic Algarve flavors. After, lunch will be served outdoors in the farm’s beautiful garden, overlooking the sea (weather permitting).
*Included: Transportation to and from the hotel to the farmhouse, a visit to the market, a cooking class for a 3-course menu, including a starter, Cataplana meal, and dessert (including water, wine, and coffee/ tea).
DAY 1 ARRIVAL IN LISBON – AREIAS DO SEIXO (approx. 62km)
Meals : Dinner
Accommodation : Areias do Seixo Hotel 5*, in a Love Room with terrace (or similar), for 3 nights
DAY 2 AREIAS DO SEIXO
Meals : Breakfast, Lunch
DAY 3 AREIAS DO SEIXO – ÓBIDOS
Meals : Breakfast
DAY 4 AREIAS DO SEIXO – LISBON - FULL DAY PRIVATE GUIDED TOUR OF LISBON (approx. 67km)
It’s time to visit the “the Seven Hills City” with its World Heritage Sites, on a private guided tour. Your private guide will give you a panoramic tour of the Edward VII Park, Liberty Avenue, Rossio Square, a short walk through the medieval quarter of Alfama (with its narrow streets that recall the Moorish occupancy), and the magnificent St George’s Castle; you will also pass by the 12th century Cathedral, and Blackhorse Square is an immense square that brings downtown to the Tagus River. You will head to the most historical quarters of Lisbon - the Discoveries Quarter of Belem, from which the Portuguese Caravels sailed off to the epic maritime discoveries. In Belem, two of Lisbon’s jewels and symbols, the Jerónimos Monastery and the Tower of Belem, whose date back to the 16th century, both considered as World Heritage Sites, and represent the most luxurious and prestigious times of the Portuguese Monarchy.
*Included: Private transportation with English-speaking driver and English-speaking guide.
*Not included: entrance fees to monuments and meals
Meals : Breakfast
Accommodation : Hotel Valverde Lisboa 5*, in a Junior Suite (or similar), for 3 nights
DAY 5 LISBON – SINTRA (HALF DAY PRIVATE GUIDED TOUR)
*Included: Private transportation with English speaking driver and English-speaking guide, horse drawn cart ride in Pena Park.
*Not included: entrance fees in monuments and meals
Meals : Breakfast
DAY 6 LISBON
Meals : Breakfast
Optional Excursions : Exclusive wine tasting with a view in Lisbon (+$):
This is probably the most unusual and exclusive wine tasting you can imagine doing in a city like Lisbon. We combined the views with heritage and added a premium tasting of wines of exceptional quality paired with Portuguese delicacies. The result cannot be less than exceptional. We propose a commented tasting of five wines, paired with some regional products (bread, olives, and nuts), in the highest tower of the churches of Lisbon, next to the bells and with a privileged view over the historic area of the city, the interior of the Castle and the Tagus River. Sample 2 white, and 2 red wines from different regions, and a 10-year Port wine. Learn about the best Portuguese wines from the experts. A memorable experience for memorable moments!Lisbon pastry cooking class with a professional baker (+$):
During approximately 1.5 hours, you will learn with a professional baker at a local cooking place in Lisbon how to make the traditional pastry, the pastel de nata, and have the chance to learn how to bake it!
DAY 7 LISBON – COMPORTA (approx. 120km)
Meals : Breakfast
Accommodation : Hotel Sublime Comporta 5* in a Bio Pool Suite (or similar) for 3 nights
DAY 8 COMPORTA - TROIA AND ARRÁBIDA (FULL DAY PRIVATE TOUR “NATURE AND WINE”)
*Included: Private transportation with English-speaking driver/guide, a catamaran tour, lunch in a local restaurant, wine and cheese tasting.
Meals : Breakfast, Lunch
DAY 9 COMPORTA
Meals : Breakfast
DAY 10 COMPORTA – VILA NOVA DE CACELA (EAST ALGARVE REGION) (approx. 253 km)
Meals : Breakfast
Accommodation : Hotel Conversas de Alpendre 4*, in a Suite with terrace (or similar), for 4 nights
DAY 11 OLHÃO ISLANDS BOAT TRIP
*Included: Private transportation to Olhão harbour with an English-speaking driver, a 5.5-hour boat trip with a skipper to Ria Formosa natural reserve, disembark on 3 different islands, free time for lunch in Culatra Island (not included), maps, and field guides (snorkelling equipment available during summer).
Meals : Breakfast
DAY 12 VILA NOVA DE CACELA – TAVIRA – VILA REAL DE SANTO ANTÓNIO
Tavira: In the Algarve, archaeological remains have been discovered tracing settlements back over 6,000 years. In the 13th century, the Castle and walls were strengthened, and the Church of Santa Maria was built. A period of great expansion began in the 15th century that resulted in the Voyages of Discovery. It became an important fishing port and provided support to the armies and armadas that defended the Portuguese coast, and further exported salted fish, dried fruits, wine, and other products. In 1489, King João II resided here for several months and in 1520 it became a city under Manuel I. This royal patronage was reflected in the architectural heritage and in the city’s expansion. In the 17th century, Tavira remained a major commercial centre in the Algarve. From this period dates much of the cultural heritage, which now includes 21 churches, including the Church of São Paulo, the Church of Santo António, the Church of Carmo, and the Church of São Francisco.
Vila Real de Santo António: The building of the town of Vila Real de Santo António in the 18th century brought evident economic and political advantages, was therefore more than just a mere royal whim. The successful experiment of the reconstruction of Lisbon after the earthquake in 1755 was therefore repeated in Vila Real de Santo António. This included grid-like planning of the urban structure, adherence to rigid architectural units and the use made of prefabricated standard building blocks. To appreciate the planning, you should walk around the city’s streets. Beginning in Praça Marquês de Pombal in the heart of the town, with its black and white cobblestones radiating from the central obelisk. This square contains three of the major urban features commonly found in the 18th century church, the Town Hall, and the old guardhouse. A few blocks away are the privately commissioned buildings, which continue to adhere to the architectural formula. We suggest ending your tour at the former Customs House next to the gardens along the bank of the Guadiana River.
Meals : Breakfast
DAY 13 VILA NOVA DE CACELA
Meals : Breakfast
Optional Excursions : “Cataplana” Cooking class at lunchtime in a traditional farm (+$):
This activity takes place in a traditional farmhouse in Tavira, with its own organic production of fruits and vegetables. You will get fresh and healthy products to cook the recipes, learning how to prepare a 3-course menu (starter, traditional fish seafood cataplana and dessert). The word “cataplana” refers not only to the utensil but also to the dishes that are prepared in it. The characteristics of this pan allow a wide range of dishes to be created that are a delight for all the senses and are good for one’s heart, as the cataplana enables little fat to be used in recipes.
DAY 14 DEPARTURE FROM FARO (approx. 52km)
Meals : Breakfast
Prices in CA$ per person, starting from, in double occupancy | |
Daily Departures – 2024 | Land Rate |
March – December | 9400* |
Supplements | |
Exclusive wine tasting with a view in Lisbon (min. 2 participants) | 425 per person |
Lisbon pastry cooking class with a professional baker (min. 2 participants) | 255 per person |
“Cataplana” cooking class at lunchtime in a traditional farm (min. 2 participants) | 340 per person |
Automatic car / vehicle upgrade | on request |
*According to availability, pricing subject to change with warning |
Tour Code: D
**Prices in this document are for information only; they were issued at press time, for the current year. Please note that due to exchange rates and temporary promotions, they can increase or decrease at any time. Contact your travel agent for the price and promotion of the moment. Prices include the contribution of customers to the Compensation Fund for clients of Quebec travel agents.