Travel Type
Rail itineraries
Duration
10 Days/9 Nights
Country
Italy
 

This is Italy experienced through its most enduring language: food. Over ten days you move through three of the north’s most extraordinary cities — each with its own culinary identity, its own relationship with eating well, and a table worth sitting at for as long as possible. Milan is where the aperitivo was born — where the Navigli canals buzz each evening with the sound of ice in glasses and laughter spilling into the street. Turin is Italy’s great surprise: a baroque royal city that gave the world Nutella, Barolo, and the Bicerin, with a food culture of extraordinary depth that most visitors simply never reach. Florence is Tuscany incarnate — a city so serious about its food heritage that local law requires restaurants to source 70% of their ingredients from the region. And behind it lie the rolling Chianti hills, the towers of San Gimignano, and the medieval perfection of Siena.

All three cities are connected by the Frecciarossa, Italy’s finest high-speed train, making the journey between them as much a part of the experience as the destinations themselves.

Inclusions

– 9-night accommodation in 4* hotels (2-night in Milan, 3-night in Turin, 3-night in Florence, and 1 last night in Milan)
– Daily breakfast
– Private roundtrip airport transfers upon arrival and departure
– Reserved 2nd class seats on the Frecciarossa train: Milan – Turin, Turin – Florence, Florence – Milan
– Street food and aperitivo tour along the Navigli canals in Milan – including all tastings
– Gourmet walking food tour in Turin – including tajarin, vitello tonnato, cheese, and Bicerin
– Full-day private car to Alba and Barolo with driver only and free time to explore
– Tuscan cooking class and San Lorenzo Market in Florence – including lunch with wine
– Full-day excursion to Siena, San Gimignano, and Monteriggioni with a Chianti wine tasting – including transportation by coach, English-speaking guide, Chianti estate wine and olive oil tasting

Exclusions

International flights – Meals and beverages other than those mentioned – Personal expenses – Optional excursions – Gratuities for guides and drivers – City tax, payable directly at each hotel – Travel insurance – Transfers between train stations and hotels – All other items not mentioned in the Inclusions.

1

DAY 1 ARRIVAL IN MILAN

A private car meets you at the airport and transfers you comfortably to your hotel in Milan. Depending on your arrival time, your room may be ready immediately or you may wish to leave your luggage and begin exploring straight away. Milan rewards an aimless first evening. The Galleria Vittorio Emanuele II, the magnificent 19th-century iron-and-glass arcade beside the Duomo, is a perfect introduction to the city’s elegance. Find a bar, order whatever looks good, and let Italy do the rest. Overnight in Milan.

Accommodation : Milan for 2 nights

2

DAY 2 MILAN FREE MORNING AND APERITIVO ON THE NAVIGLI

The morning and afternoon are entirely yours to discover Milan at your own pace. The Duomo’s rooftop terraces offer extraordinary views of the Alpine horizon. The Brera district rewards unhurried wandering with its art gallery, botanical garden, and some of the finest independent cafés in the city. Leonardo da Vinci’s Last Supper, at Santa Maria delle Grazie, is worth booking in advance. As the afternoon light softens, make your way south to the Navigli canal district. At 5:30 pm, join your local guide at Piazza XXIV Maggio for an evening that captures the very essence of Milanese life. Over three and a half hours you visit four unique bars along the Naviglio Grande, each one a different expression of what aperitivo means in Milan. Taste local wines, artisan cheeses, cocktails, a generous board of cold cuts, and end with dessert and caffè. No hurrying, no crowds. Just Milan doing what it does best. Overnight in Milan.

Meals : Breakfast

3

DAY 3 MILAN - TURIN

After breakfast, make your way to the train station and board your pre-reserved Frecciarossa. The journey to Turin takes approximately one hour, a smooth crossing of the Lombardy plains with the Alps appearing on the horizon as you approach. Turin Porta Nuova station sets you down in the heart of the city. Make your way to your hotel and take the afternoon to begin discovering one of Italy’s most underrated capitals. A slow walk along the arcaded Via Po toward the vast Piazza Vittorio Veneto is the perfect introduction. In the evening, the Quadrilatero Romano, the ancient Roman district, comes alive with aperitivo bars every bit as good as Milan’s. Overnight in Turin.

Meals : Breakfast

Accommodation : Turin for 3 nights

4

DAY 4 GOURMET TURIN

At 11:45 am, meet your local foodie guide at Piazza San Carlo, Turin’s extraordinary baroque “drawing room,“ framed by perfectly symmetrical 17th-century colonnaded palaces. Over three and a half hours, you explore the city not through its monuments but through its food. Four tasting stops reveal a food culture that has been quietly extraordinary for centuries: tajarin, the silk-thin pasta ribbons that define Piedmontese cooking; vitello tonnato, cold veal with a creamy tuna sauce that sounds improbable and tastes unforgettable; artisan Piedmontese cheeses; and finally, a Bicerin, Turin’s iconic three-layered drink of espresso, hot chocolate, and cream, sipped at the café that invented it in 1763. The afternoon following the tour is free. Turin offers more than you might expect: the Egyptian Museum is second only to Cairo, the Mole Antonelliana’s Cinema Museum is world-class, and the Porta Palazzo market is one of Europe’s largest and most theatrical. Overnight in Turin.

Meals : Breakfast

5

DAY 5 ALBA AND BAROLO

At 9:00 am, your private car departs from the hotel. The drive south through the Langhe hills is beautiful: rolling vineyard ridges, hilltop villages, and the Alps marking the distance. This is one of Italy’s least-visited and most rewarding landscapes. Alba is the truffle capital of the world. Its medieval streets, extraordinary food shops, and wine bars reflect a small city that has built its entire identity around extraordinary ingredients. This activity is not guided and you can browse at leisure, taste the local wines, Barolo, Barbaresco, Dolcetto, Barbera, and eat lunch (not included) at one of the trattorias that exist purely because they are good. Another short drive brings you to the village of Barolo itself, barely 700 people, but one of the great names in Italian wine. Visit the Enoteca Regionale del Barolo in the village castle, wander the vine-covered lanes, and find something worth bringing home. Your driver returns you to Turin by 5:00 pm. Overnight in Turin.

Meals : Breakfast

6

DAY 6 TURIN - FLORENCE

After breakfast, make your way to Turin Porta Nuova and board the Frecciarossa south. The three-hour journey is one of Italy’s most dramatic rail crossings, the train climbs through the Apennine mountains and emerges into the green Arno Valley of Tuscany, with Florence’s terracotta rooftops appearing in the valley below. Florence Santa Maria Novella station sets you down within walking distance of almost everything. The afternoon is free to begin discovering the city at your own pace, the Ponte Vecchio, the first sight of Brunelleschi’s dome from across the river, a gelato from one of the artisan gelaterie in the side streets. Overnight in Florence.

Meals : Breakfast

Accommodation : Florence for 3 nights

7

DAY 7 TUSCAN COOKING CLASS

At 9:00 am, meet your professional chef at the cooking school on Via Panicale, a five-minute walk from the San Lorenzo Central Market and ten minutes from the station. The morning begins at the Mercato Centrale, Florence’s magnificent iron-and-glass covered market, where your chef selects fresh Tuscan ingredients and introduces you to the producers behind them. On Sundays and public holidays when the market is closed, the session opens with enhanced tastings at the cooking school instead. Back at the school, you cook together: bruschetta with the finest Tuscan olive oil, hand-made pasta with a seasonal sauce, and a traditional dessert. You eat what you make, paired with Tuscan wines your chef has chosen. The afternoon after the class, approximately by 2:00 pm, is free. Florence in the afternoon and evening is extraordinary. The Uffizi at closing time, when the crowds thin. Dinner in the Oltrarno (not included) on the south bank of the Arno. A glass of Chianti at a counter stool in any enoteca. Overnight in Florence.

Meals : Breakfast, Lunch

8

DAY 8 SIENA, SAN GIMIGNANO, MONTERIGGIONI AND CHIANTI

At 8:45 am, meet the CiaFlorence team at the Piazzale Montelungo Bus Terminal, a ten-minute walk from Santa Maria Novella station, where staff in fuchsia jackets are easy to find. The next ten and a half hours are a slow, generous journey through the Tuscan landscape. Monteriggioni first: a perfectly circular medieval walled village rising from the hillside like a crown, with 14 towers and a scale that makes the 13th century feel like yesterday. Then Siena, one of Italy’s greatest medieval cities, built in terracotta brick and centred on the extraordinary Piazza del Campo. Free time to explore the Duomo, the contrade neighbourhood lanes, and the world’s oldest bank. A Chianti wine estate offers a tasting of local wines alongside extra-virgin olive oil, regional cheeses, salumi, and homemade snacks. Finally, San Gimignano, the medieval “Manhattan” of Tuscany, whose 14 surviving towers rise above the hilltop. Time in the piazzas and food shops, and an inevitable stop at the gelateria that twice won the World Gelato Championship. Overnight in Florence.

Meals : Breakfast

9

DAY 9 FLORENCE - MILAN

After breakfast, make your way to Florence Santa Maria Novella and board the Frecciarossa north. The two-hour journey returns you to Milan in time for a final afternoon and evening in the city. Use it well. A farewell dinner (not included) in the Brera neighbourhood. A last Negroni in the Navigli. Or simply the pleasure of a city that has been yours to discover all week, now seen with different eyes. Overnight in Milan.

Meals : Breakfast

Accommodation : Milan for 1 night

10

DAY 10 DEPARTURE FROM MILAN

After breakfast, a private car transfers you from your hotel to Milan airport. Your Italian journey comes to an end, leaving you with the taste of something you’ll want to come back for.

Meals : Breakfast

HOTEL OPTIONS OR SIMILAR

Milan 4*

Starhotel Anderson, Starhotel Echo, NH Collection Milan Touring, Duoria Grand, Palazzo Viridis

Turin 4*

BW Plus Genova, Crystal Palace, Pacific Hotel Fortino, Duparc Contemporary Suites, Luxor

Florence 4*

Hotel Leonardo da Vinci, Albani, C-Hotels Ambasciatori, Allegroitalia San Gallo, Grand Hotel Baglioni

Rates in CA$, per person, starting from

Daily Departures – 2026Double OccupancySingle Occupancy
April – October50056345

Product code: HIS

**Prices in this document are for information only; they were issued at press time, for the current year. Please note that due to exchange rates and temporary promotions, they can increase or decrease at any time. Contact your travel agent for the price and promotion of the moment. Prices include the contribution of customers to the Compensation Fund for clients of Quebec travel agents.

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A Taste of Italy: From Aperitivo to Chianti – Detailed Itinerary
A Taste of Italy: From Aperitivo to Chianti – Detailed Itinerary